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Food and Drink from Robert Harding
Arabian food, kibbeh,
fried mutton meat balls
with burghul, Middle
East Photo Mugs |
| | Arabic food, tabuleh,
burghul with mint,
tomatoes, lemon,
parsley, olive oil,
Middle East Photo Mugs |
| | Arabic food, kofta,
lamb skewers, Middle
East Photo Mugs |
| | Arabic food, stuffed
aubergines, Middle East
Photo Mugs |
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Arabic food, tomatoes
with rice cooked in the
oven, Middle East Photo
Mugs |
| | Arabic food, dates
stuffed with almonds
paste, Middle East
Photo Mugs |
| | Enchilada de camarones,
Caribbean food, Central
America Photo Mugs |
| | Prawns, oysters and sea
bass Photo Mugs |
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| | Harissa (hot chilli
sauce), a common
ingredient in meat or
fish stews with
vegetables and as a
flavoring for couscous,
North Africa, Africa
Photo Mugs |
| | Baklava, sweet pastry
made of layers of filo
pastry filled with
chopped nuts and
sweetened with syrup or
honey, Arabic
gastronomy, Middle East
Photo Mugs |
| | Konafa (kadaif)
(Kanafeh) or knafeh or
kunafeh or kunafah, an
Arabic sweet made of
very fine
vermicelli-like pastry
and honey, sometimes
known as shredded
phyllo, Middle East
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